Just six simple steps to this amazing nutritious pizza!

First, we start with a Siete Almond Wrap. Next, for the “sauce” – top the wrap with a tablespoon or two of Tofutti sour cream. Next, sprinkle with Braggs Nutritional Yeast. This gives you the cheesy flavor so add as much as you want! Now, add garlic and onion powder, and last, some salt and pepper.

Now for the toppings. I love arugula and locally grown is the best!

And, mushrooms, broccoli and jalapeño peppers are the earthy flavors I’m going for!

Top with a little bit of Daiya mozzarella shreds, and then the magic – a sprinkle of oil from a jar of roasted red peppers!

Pop this is the oven at 425 degrees for 12 minutes. When it’s done sprinkle some GoVeggie Parmesan cheese and enjoy!