Perfect example of simple clean cuisine! Sliced zucchini quickly sautéed in avocado oil – about 2 mins on each side, not to long, don”t let them get soggy. Sprinkle with salt and pepper on one side. When done, place on a paper towel and sprinkle with vegan Parmesan cheese. Let this rest for a few minutes.

Slice some tomato, any kind is great. Next, finely slice fresh garlic. Put the tomato and garlic is in a sauté pan with avocado oil, sprinkle with salt, pepper and minced onion. Cook on high heat for about 4 minutes, then let simmer for 5. You really should do this at the same time the zucchini is cooking so it it all finishes up together.

Once the sauce is done, plate the zucchini and pour the sauce on top. Add a sprinkle of more vegan cheese and a basil garnish.

So quick and simple!!!