I piled these grilled sweet potatoes slices high with grilled peppers, asparagus, Brussel sprouts, vegan cheese crumbles, arugula and even truffle oil!

Once all the veggies are grilled it’s super simple and you can mix and match to create a nice light summer dinner (or these would be great as an appetizer!)

They would also be great with vegan sour cream, avocado mash or even hummus! Get creative!