So I had no choice but to grill out tonight, we are doing some rehab on the house so the gas was shut off. But I will persevere!!!

I learned a few things along the way.

1. Those copper grill mats really work. They do get messy but they also cook things evenly and without all the grill “soot” ? 🤷🏽‍♀️

2. Cooking small sweet peepers whole, as opposed to cutting the seeds out, and then eating the entire thing is yum.me. Not to mention way leas time consuming. Yay!

3. There is a use for the grill side burner – soup!

4. Pumpkin soup can be glammed up with raw sunflower seeds, arugula sprouts and chopped green onion on top!

This is actually the second night in a row I’ve grilled. Last night we cooked yucca on the grill …and omgosh! I also cooked my veggie burger and peppers and all was great!

Grilling just might be my new thing!!