This soup is perfectly clean, and oh so yummy!

I can’t describe it, it’s fresh, earthy and vibrant all at once!

Here is what you need:

1 package of vegetables for a stir fry, with broccoli & snap peas

1 organic chicken sausage (optional) – you can use any meat you are comfortable with, really

2 eggs

Vegetable broth, I use the Swanson box

4-5 mushrooms, sliced thin

1/4 purple onion, sliced thin

1/4 jicama, sliced thin

1/4 cup Liquid Aminos

2 tablespoons Chile/lime spice

Bring the vegetable broth to a boil, add in the Liquid Aminos and all of the vegetables and spices, except the jicama. Reduce to medium heat and let cook for 5 minutes, take off the heat after 5 minutes. In the meantime, sauté the chicken sausage in a separate pan.  At the same time, poach the eggs.  When the chicken and egg are done, separate the soup mixture into 2 bowls, add the chicken, sliced jicama and then place a poached egg on top. Sprinkle some of the Chile/lime seasoning on top.  Ohhhh so good!!